• 141 g salted butter melted
  • 207 g granulated sugar
  • 2 eggs
  • 12 g vanilla extract
  • 114 g melted milk chocolate chips
  • 99 g all-purpose flour
  • 24 g unsweetened cocoa powder
  • 5 teaspoon salt
  • 180 g milk chocolate chip


  • Preheat oven to 350 degrees F. Line a metal 9×9 pan with parchment paper.
  • Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
  • Add in eggs and vanilla extract. Whisk 1 minute.
  • Whisk in melted chocolate until combined and smooth.
  • Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
  • Pour into prepared pan and smooth out.
  • Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.

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