Double chocolate chip muffin - Recipe

 Ingredients

• ¾ cup milk
• 1 tbsp white vinegar
• ¾ cup canola oil
• 2 eggs
• 1 tsp vanilla essence
• ¾ cup brown sugar
• ¾ cup caster sugar
• ⅓ cup hot water
• 1 tsp instant coffee granules
• 1 ½ cups plain flour
• 1 tbsp baking powder
• ¾ cup unsweetened cocoa powder
• 1 tsp salt
• 1 ½ cups dark chocolate chips

Instructions

• Preheat the oven to 170°C / 340°F. Line a 12-hole standard muffin pan with paper cases.
• In a large mixing bowl, stir together the milk and vinegar. Sit for 5 minutes or until milk has thickened.
• Add canola oil, eggs, vanilla and sugars. Dissolve the coffee granules in the hot water then add to mixture. Stir until well combined.
• Sift over flour, baking powder, cocoa powder and salt. Stir until well combined. Stir through chocolate chips.
• Pour approximately ⅓ cup of batter into each paper case. Bake for 23-25 minutes or until a skewer inserted into the centre of one of the muffins comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.